Restaurant Mason
Food in Newcastle

Restaurant mason is owned by fellow novocastrian, chris thornton - former head chef of bistro tartine and also having previously worked at the two michelin star restaurant the ledbury (notting hill) and restaurant ii. Restaurant mason captures chris' passion and commitment to good quality food and wine in a relaxed yet sophisticated setting. Restaurant mason offers smart food in a relaxed venue.

Since then it has gone from strength to strength maintaining its One Chef’s Hat for five consecutive years. Husband and Wife team, Chris and Ali invite you to enjoy their passion for desirable food, wine and great service. An extensive redecoration and refit of the space has taken place with extraordinary results. Restaurant Mason offers wise food in a relaxed venue. If you have your own venue in mind, we present full offside catering at any location you choose, no matter how important or trivial the occasion is Dinner Parties, Weddings, Corporate Events, Birthdays, Particular Events. Visit the Catering tab for further information. For all bookings of 10 or more people, we have found a more structured approach works the best. As a result we are glad to give the following options for group bookings: Private to the main dining area but your group will share the space with other diners (usually groups). Audiovisual: The private dining room has space for an LCD projector and screen (microphones speaker systems not required), with power outlets available. You can bring your own equipment or we can source it for you charge apply. Credit card details are needed to secure all group bookings. Numbers to be confirmed no less than 24 hours before to reservation, changes within this time will be charged at the full amount at the time of reservation. If you have your own venue in mind, we donate packed offside quality catering at any location you choose. Whether you are organizing a Wedding, boardroom lunch, cocktail reception, gala dinner or hosting a private dinner party at home we are able to yield a menu that is of the highest quality with superior customer service, reliability, flexibility creativity. Gluten frees Substantial Finger Foods (additional cost applies). Add petite four platters for a little extra cost. Kitchen and wait staff are not included in the food prices and are charged at an extra amount.