Nagisa Japanese Restaurant
Restaurant in Newcastle

At his Honeysuckle restaurant he has joined forces with son Taiyo and Chef Chris Schofield to create a rich series of wonderful collisions. Or, relax in our alfresco area and appreciate the sea breeze, or in the warm design at a comfortable table inside. Keep informed with events, notable offers, new beers and more! Nature and culture confront in the cuisine and the design of the space, where marble and steel embolden the bar, while fabric softens the ceiling and walls with a sail like appearance that complements the marvelous Barbour view. Quality is evident at every turn, and the exotic is available at all points. The drinks menu includes carefully selected Japanese craft beers and sake, award winning Japanese whiskey, a packed range of wines and a cocktail bar that visitors can appreciate with a light meal through to degustation menus. Nagisa is dynamic and minimal, ancient and modern, and this is clear in the generations of family involvement, as it is in the moods and forms of the presentation of the cuisine, the restaurant and its people. Nagisa serves as the venue for a casual or executive lunch through to a romantic dinner and marvelous banquets and group functions. And Nagisa Japanese Restaurant is community minded frequently introducing school groups to Japanese culture earlier they remain on to the wonderful Maritime Museum and Newcastle Museum, both of which are housed nearby in the Honeysuckle precinct. In brief walking distance from Civic Station and in the heart of the CAD, Nagisa is conveniently located for school excursions, offering Barbour views for outdoor dining as well as indoor seating. Nagisa Japanese Restaurant stands at the intersection of cultures, histories and sensual experiences. Here, you can experience the delightful fusion of conventional Japanese food with contemporary attitude in a lovely environment. Here in the Honeysuckle Precinct of Newcastle, a modern receive on a wealthy history of cuisine in a restaurant that also brings you the exotic mix of the teppanyaki bar, new sashimi and sushi, sparse Japanese craft beers, whisk and sake, degustation menus, banquets and a venue for group functions.